Ingredients

• 1/2 tbsp coconut oil
• 1x chicken breast fillet sliced into strips
• 1 large tomato cut into slices
• 1x mozzarella drained and cut into slices
• 6 basil leaves, plus a few extra to garnish
• salt & pepper
• 1 tsp olive oil
• 1 tbsp balsamic vinegar

Method

• heat the pan and melt the coconut oil over a medium heat
• add the chicken to the pan and cook until the chicken is fully cooked
• while the chicken is cooking slice the tomatoes & mozzarella into slices and with the basil arrange them on the plate overlapping then season with the salt & pepper and put the olive oil over them.
• once you’re ready to eat place the chicken and drizzle with balsamic vinegar

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