Mini Turkish-style pizzas

serves 4  /  per serving 624kcal / 34.5g fat / 17.6g saturates / 4.3g sugars /1.71g salt

Ingredients

500g lamb mince

2 tsp sumac, plus extra for sprinkling

2 tbsp. tomato puree

12 mini white pitta breads

100g feta

1 red chilli, deseeded and chopped

small handful fresh coriander, chopped plus extra to serve

1 tbsp. olive oil

110g bag baby leaf wild rocket to serve

Method

• preheat the grill to medium. meanwhile, dry-fry the lamb mince in a large frying pan over a high heat for 5mins. Add the sumac and tomato puree, season and cook for 3 mins.
• Meanwhile, grill the mini pitta breads for 30 sec-1min each side to warm through, divide between 4 plates.
• Spoon the lamb on top of the pitta breads, then crumble over the feta, sprinkle with a little of the chilli and coriander. Drizzle with the olive oil, sprinkle with more sumac, to taste, and serve with rocket leaves and extra chilli on the side.