Paul Wallace Fitness



Recipe Pack XXXII

Recipe Pack XXXII

DOWNLOAD PDF Paul-Wallace-Fitness   Ingredient Checklist – November 23 Boneless Skinless Chicken Thighs 750 g Chicken Breast 210 g Bacon Medallions 180 g Skinless Wild Salmon 120 g Prawns 100 g 5% Fat Beef Mince 90 g Low-Moisture Mozzarella Cheese 40 g...