PIZZA FIORENTINA (V)*

PIZZA FIORENTINA (V)*

Servings: 2

Nutritional values per serving: with Parma ham

calories 593, protein 36.6g, fat 28g (saturated 13.1g), carbs 7.9g (sugar 3.8g), sodium 2.7g

Nutritional values per serving: without Parma ham *(lacto/ovo vegetarian)

calories 544, protein 31.2g, fat 25g (saturated 12.9g), carbs 7.8g (sugar 3.7g), sodium 2.5g

METHOD

• Pre-heat the oven to 200° Put a large baking tray in the oven to heat up. If needed put the tray in upside down. For the best result use a pizza stone instead if you have one.
• Spread the pizza sauce over the pizza base, leaving a 1cm border around the edge. Brush the edge with a little olive oil.
• Tear the mozzarella into small pieces and distribute evenly over the pizza base.
• Put the spinach in a tea towel and squeeze out as much water as you can. Spread the spinach over the mozzarella, leaving two 5cm circles without spinach – away from the centre of the pizza so that you can slice the pizza in half.
• Place the pizza on the pre-heated baking tray and bake in the middle of the oven for 8 minutes.
• Remove the pizza from the oven. Tear the Parma ham into pieces and distribute around the pizza. Skip the Parma ham to keep it vegetarian.
• Crack an egg into each of the spinach-free circles and sprinkle over the Parmesan cheese and oregano.
• Bake for another 6 – 8 minutes, or until the cheese is bubbling, the eggs set and the base crispy. Baking times will vary depending on the oven.
• Serve with a little drizzle of olive oil and a grind of black pepper if desired.
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